Cooking Info:
Prep time - 5 mins
Cook time - 3-4hrs
Servings 4
Nutrition Information:
552 calories
71g carbs
12.5g fat
43g protein
Ingredients:
- 600g Chicken
- 1 packet of BBQ Nandos Seasoning
- 1 tin chopped tomatoes
- 100g Nandos Peri Peri BBQ Sauce
- 1 yellow pepper
- 1 red onion
- 60g Nandos Perinaise
- 600g McCain Airfryer fries
- Spring onion and Jalapenos to Garnish
Method :
Add the chicken, Nando’s seasoning, tinned tomatoes and bbq sauce to the slow cooker for 2.5hrs on high or 4-5 on low.
Break up the the chicken with 30 minutes left then add in the pepper and onion.
Airfry the chips (I’m using the McCain airfryer ones) then layer it all on top 🥳
2-3 days in the fridge or 2-3 months in the freezer.
Enjoy folks and thanks for being here ❤️