Cooking Info:
Prep time - 5mins
Cook time - 20mins
Servings 4
Nutrition Information:
570 Calories
68g Carbs
11g Fat
50g Protein
(with bread roll)
Ingredients:
- 600g chicken
- 400g fresh gnocchi
- 1 red onion
- 3 carrots
- 3 stalks of celery
- 3 tbsp Italian seasoning
- 1tbsp of lazy garlic
- 1L chicken stock (2 stock cubes)
- 100ml single cream
- 40g parmesan
- serve with a crusty roll
Method:
- season the whole chicken breasts with 1tbsp of Italian seasoning and pop into a medium hot pan to fry till soft
- in a large soup pot combine the chopped onion, carrots and celery
- add the rest of the Italian seasoning and the garlic puree and stir well
- fry for 4-5 minutes
- add in the chicken stock and stir well
- shred the cooked chicken breasts with 2 forks and add into the soup pot with the single cream
- pop the gnocchi in as well and cook for another 2 minutes
- serve with a sprinkle of parmesan and a crusty roll