Chicken Avocado smash bagel


Cooking Info:

Prep time - 5-10 mins

Cook time - 18 mins

Servings 2

 

Nutrition Information:

 

516 calories

46g carbs 

16g fat 

47g protein 

 

Ingredients: 

2 bagels

300g chicken

2 tbsp fajita seasoning

1/2 lime juiced

50g baby plum tomatos

150g avocado

1/2 red onion

salt & pepper

 

Method: 

1. cover the chicken in fajita seasoning (or seasoning of choice) then airfry at 190-200 for 17-18 minutes. 

2. Make up the avocado by smashing it in a bowl with a fork then adding salt, pepper, lime juice, red onion, baby tomatoes and mixing well. 

3.  Toast the bagel. 

4. Layer everything on top and dig in!

 

Storage : 
Can be Refrigerated  or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .
6. Ensure food is piping hot throughout