Cooking Info:
Prep time - 5 mins
Cook time - 8 mins
Servings 4
Nutrition Information:
507 calories
51g protein
12g fat
48g carbs
Ingredients:
600g chicken
2 peppers
1 red onion
2 chillies
Handful jalapeños
1.5 tbsp fajita seasoning
100g soft cheese
Handful diced parsley
100g salsa
4 wraps
80g light cheese (30%)
Method:
To a roasty toasty pan add the onion and chicken then chef for 5-6 minutes before adding the fajita seasoning followed by all the veg.
Stir in the soft cheese, 2 tbsp of salsa and parsley then add to wraps, fold up and place on an ovenproof dish.
Add remaining salsa, sprinkles of cheese and bake or grill until golden.