BBQ chicken & tatties


This one deserved the shirt and yes I should have ironed it. 

I don’t have a lot to say on this recipe apart from its class and if you don’t make it I’ll be extremely disappointed. 

Protein ✅
Cals ✅
Meal prep ✅
Quick ✅
Easy ✅

You get the drift ❤️

Nutrition: 
Serves 4 (perfect for meal prep) 
527 cals 
52g protein 
13g fat 
50g carbs 

Shopping list: 
2 tbsp bbq seasoning 
600g chicken 
80g chorizo 
100g mozzerella 
2 peppers 
60g bbq sauce 
900g potatoes 
Spray oil 

Step by step: 
Airfryer at 190 for 24 mins. Add potatoes to airfryer with 1 tbsp bbq seasoning 

At minute 16 add in the chicken, peppers, chorizo and remaining bbq seasoning. 

Storage : 
Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be stored in the freezer for 2-3 months
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .
6. Ensure food is piping hot throughout



With 2 minutes left at bbq sauce and cheeese then serve. 

Easy stuff!