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Big Mac Loaded Fries

Cooking Info:

Prep time - 5 mins

Cook time - 25 mins

Servings 2

Nutrition Information:

502 calories
41g protein
12h fat
60g carbs

Ingredients:

300g mince (5%)
400g potatoes
1/2 pepper
1/2 red onion
1/2 tin chopped tomatoes
1.5 tbsp fajita seasoning
30g grated mozzarella
1 tbsp chicken seasoning (for chips)

Sauce :
2 tbsp light mayo
2 tbsp tomato sauce (reduced sugar)
2 gherkins
1/4 white onion
1 tsp mustard
1 tsp rice wine vinegar
1/2 tsp garlic & 1/2 tsp paprika

Method:

Cover potatoes (chips) in chicken seasoning then airfry at 200 for 20-22mins (depending on the power of your airfryer)

Fry the onion for 2 minutes then brown the mince.

Add pepper and fajita seasoning followed by the chopped tomatoes.

Melt the cheese, make up the sauce and serve!

Storage :

Can be Refrigerated or Frozen

1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)

2. Food can be stored in the fridge for 2-3 days

3. Ensure your fridge is set to 2 degrees

4.Food can be stored in the freezer for 2-3 months

5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .

6. Ensure food is piping hot throughout

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