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Airfryer Stuffed Crust Pizza


Cooking Info:

Prep time - 5 mins

Cook time - 5 mins  

Servings 1

 

Nutrition Information:

493 calories

37g carbs 

20g fat 

41g protein 

 

Ingredients: 

  • 100g Cooked Chicken 
  • 1.5 tbsp Pizza Sauce
  • 1 Wrap
  • 40g Mozzarella
  • 3 Slices of Pepperoni
  • 20g Peppers
  • 4 Cocktail Sticks

Method : 

 

Add the pizza sauce to the wrap.

Add the cheese to the sides, roll up and secure with cocktail stick (make sure to angle the stick so that it holds the wrap up)

Add any toppings you like (listed mine above) the airfryer for 5 minutes at 190 till cheese is fully melted.

Scran!

 

Storage : 
Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be stored in the freezer for 2-3 months
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .
6. Ensure food is piping hot throughout

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